In 100 g (Grams) of Cake, pound, commercially prepared, other than all butter, unenriched there is 13 mg of Magnesium, Mg.

piece (1/10 of 10.6 oz cake) piece (1/12 of 12 oz cake) snack cake (2.5 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cake, pound, commercially prepared, other than all butter, unenriched

Cake, pound, commercially prepared, other than all butter, unenriched is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, other than all butter, unenriched are listed below.

Water	23.1 g	23.1	g	23.1%
Energy (calorie)	389 kcal	389	kcal
Energy (joule)	1628 kJ	1628	kJ
Protein	5.2 g	5.2	g	5.2%
Total lipid (fat)	17.9 g	17.9	g	17.9%
Ash	1.4 g	1.4	g	1.4%
Carbohydrate, by difference	52.5 g	52.5	g	52.5%
Fiber, total dietary	1 g	1	g	1%
Calcium, Ca	64 mg	64	mg	0.06%
Iron, Fe	0.6 mg	0.6	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	134 mg	134	mg	0.13%
Potassium, K	106 mg	106	mg	0.11%
Sodium, Na	400 mg	400	mg	0.4%
Zinc, Zn	0.39 mg	0.39	mg
Copper, Cu	0.054 mg	0.054	mg
Manganese, Mn	0.088 mg	0.088	mg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.124 mg	0.124	mg
Niacin	0.342 mg	0.342	mg
Pantothenic acid	0.285 mg	0.285	mg
Vitamin B-6	0.023 mg	0.023	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.14 µg	0.14	µg
Vitamin A, RAE	35 µg	35	µg
Retinol	35 µg	35	µg
Vitamin A, IU	118 IU	118	IU
Fatty acids, total saturated	4.647 g	4.647	g	4.65%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.087 g	0.087	g	0.09%
16:0 hexadecanoic, palmitic fatty acid	2.478 g	2.478	g	2.48%
18:0 octadecanoic, stearic fatty acid	2.069 g	2.069	g	2.07%
Fatty acids, total monounsaturated	9.935 g	9.935	g	9.94%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.049 g	0.049	g	0.05%
18:1 undifferentiated	9.88 g	9.88	g	9.88%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.251 g	2.251	g	2.25%
18:2 undifferentiated	2.114 g	2.114	g	2.11%
18:3 undifferentiated, octadecatrienoic, linolenic	0.108 g	0.108	g	0.11%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.023 g	0.023	g	0.02%
20:5 n-3 (EPA)	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g	0.01%
Cholesterol	58 mg	58	mg	0.06%
Tryptophan	0.069 g	0.069	g	0.07%
Threonine	0.196 g	0.196	g	0.20%
Isoleucine	0.244 g	0.244	g	0.24%
Leucine	0.403 g	0.403	g	0.40%
Lysine	0.283 g	0.283	g	0.28%
Methionine	0.125 g	0.125	g	0.12%
Cystine	0.111 g	0.111	g	0.11%
Phenylalanine	0.259 g	0.259	g	0.26%
Tyrosine	0.184 g	0.184	g	0.18%
Valine	0.276 g	0.276	g	0.28%
Arginine	0.247 g	0.247	g	0.25%
Histidine	0.115 g	0.115	g	0.12%
Alanine	0.216 g	0.216	g	0.22%
Aspartic acid	0.367 g	0.367	g	0.37%
Glutamic acid	1.194 g	1.194	g	1.19%
Glycine	0.17 g	0.17	g	0.17%
Proline	0.402 g	0.402	g	0.40%
Serine	0.323 g	0.323	g	0.32%

Nutrients in Cake, pound, commercially prepared, other than all butter, unenriched